well
my local japanese place dont have udon tis good
tis udon is frm a special shop in one of the local providence in
japan..n tis place is famous for udons..
cos in japan, diff places specialises in diff
stuffs..eg..dumplings, ramen, tea, pizza, etc
n u know how the udon is dried? well..the instructions was to cook
it for 30min...n we are not allowed to stir or break it up (i tot
if i stir or break it up, it will cook faster ma)...
erm..maybe i jus add an egg, or sliced spring onions as garnish
cos simple is best
to enjoy the flavour
have u tried the pork bone ramen soup? the soup is white colour
